Sarkar Imli (Tamarind) Cooler

Ingredients:

• 60 ml Sarkar 1947 Bourbon

• 20 ml Imli (tamarind) liqueur

• 15 ml Simple syrup

• 10 ml Lime juice

• Soda water

• Lime wheel and fresh cilantro for garnish

Instructions:

1. In a shaker, combine the Sarkar Bourbon, tamarind liqueur, simple syrup, and lime juice.

2. Shake well and strain into a glass with ice.

3. Top with soda water and garnish with a lime wheel and fresh coriander.